Wakocha

Wakocha 30g

Wkocha  - A premium Japanese black tea from Nara, in the heart of Japan’s Yamato region. Made from Japanese tea cultivars rather than bold Assam varieties, Wakocha is known for its smooth body, low astringency, and gentle sweetness.

Grown in Nara’s clean and peaceful environment, it has a soft, refined aroma and a clean finish. Best enjoyed straight, it offers a delicate and distinctly Japanese black tea experience.

Why Wakocha is special

• Japanese-grown tea leaves for a smoother, gentler cup

• Delicate aroma and natural sweetness shaped by Japan’s climate

• Perfect on its own, with no milk or sugar needed

 Our Wakocha is grown using non-chemical, pesticide-free, natural farming methods

How to:
Tea Quantity: 2g 

Water Temperature : 200ml 

Water Quantity: 90 - 100℃ 

Brewing Time: 180sec

Steps

1. Warm your teapot or cup (optional but recommended).

2. Add the tea leaves.

3. Pour hot water and steep for about 180 seconds.

4. Strain and enjoy.
   Tip: If you prefer a deeper roasted note, steep a little longer.

Nara (Yamato)

Nara, located in the Kansai region of Japan, is a place of deep history, ancient temples, and beautiful natural surroundings. It is also known for its sacred deer, which have long been regarded as messengers of the gods in Japanese tradition.

Beyond its famous cultural heritage, Nara is home to a quiet but remarkable tea culture. High-quality Japanese teas are grown in its fertile land and mountain areas, where skilled farmers carefully cultivate each harvest. The result is tea with a refined aroma, rich flavor, and a sense of place that reflects the calm beauty of Nara.

Though smaller in scale than some of Japan’s better-known tea regions, Nara produces teas of exceptional quality. For tea lovers around the world, it remains one of Japan’s hidden gems waiting to be discovered.

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