Our Sencha Wazuka has been grown by non-chemical, pesticide-free, natural farming method.
It has natural rich bitter taste, which most of organic green tea has. Also it has the aroma of teas being roasted. You can enjoy Sencha Wazuka with hot, cold and iced.
Sencha Wazuka is producted by two cultivars, Okumidori ＆ Gokou. Gokou is a type of tea cultivar from Uji, and Okumidori was originally from Shizuoka. It tends to be used for high grade of Kabusecha, Gyokuro and Matcha.
Tea Quantity: 9g
Water Quantity: 750ml
Water Temperature : Cold water
Brewing Time: More than 3 hours in a fridge
Tea Quantity: 3g
Water Temperature : Ice
Water Quantity: 2 or 3 pieces of ice
Brewing Time: Until ices melt
Tea Quantity: 3 - 5g
Water Quantity: 100ml (2oz)
Water Temperature : 70℃ (158F)
Brewing Time: 60 - 90sec
Health Benefits of Japanese Tea
Catechin：Increases fat burning / Inhibits the growth of oral bacteria / Anti-inflammatory
L-theanine：Improves mental focus / Improves sleep / Reduces blood pressure / Eases stress
Others Benefits: Prevents Type 2 Diabetes / Inhibits bone loss / Protects against certain cancers
Farmer and RoasterOur Sencha made by the young farmer in Wazuka. And it's roasted by one of the long-established tea roasters/wholesalers from Kamikoma, Kyoto.
Origin: Wazuka Town”Wazuka town (和束町) is a small town with population of 5,000, located in southern Kyoto. The town is a home of Uji green tea which holds half of green tea production of Kyoto prefecture and numbers of tea plantations are located in the town .”
Reference : JW https://jw-webmagazine.com/
Origine: Kyoto, Japan
Please note :
Please check our Shipping Policy before you purchase.