Karigane Hojicha Ujimidori (Single - Origin)

Karigane Hojicha Ujimidori ( Single-Origin) 30g

A single-origin hojicha made exclusively from the fine stems (karigane / bou) of Ujimidori, a premium tea cultivar from Kyoto. Roasting brings out the stems’ natural sweetness and soft aroma, creating a tea with gentle nutty notes and a clean, calming finish.

Smooth, elegant, and low in bitterness, it is easy to enjoy every day, especially after meals or in the evening.

How to
Tea: 6g
Water: 180ml
Temperature: 90°C
Time: 25 sec - 1min  (adjust to taste)

Steps

1. Warm your teapot or cup (optional but recommended).

2. Add the tea leaves.

3. Pour hot water (90°C) and steep for about 25 sec - 1min.

4. Strain and enjoy.
   Tip: If you prefer a deeper roasted note, steep a little longer.

Roaster
Roasted by a long-established tea roaster and wholesaler in Kamikoma, Kyoto.

Origin
Kyoto, Japan 

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