Yamato Sencha

Sencha Yamato 50g

Our Yamato Sencha is grown in the unspoiled nature of the mountains of Nara. It has a wild and natural taste, harvested from an old tea tree of an unknown cultivar. The tea field is located deep in the mountains of Nara.

Hot Brew:

Tea Quantity: 3g

Water Quantity: 100ml 

Water Temperature : 70℃ (158F)

Brewing Time: 70 - 90sec

Steps

1. Add 5g of tea leaves to the teapot.
2. Pour freshly boiled water into a cooling cup and let it cool for about 3 minutes, until it reaches around 50–60°C.
3. Pour 50ml of the cooled water over the tea leaves.
4. Steep for 40–60 seconds.

Second Infusion:
Use slightly hotter water, around 70–80°C, and steep for 10–20 seconds.

Third Infusion:
Use hot water, around 80–90°C, and steep for 10–20 seconds.

Nara (Yamato)

Nara is a city located in the Kansai region of Japan and is known for its rich history, ancient temples, and beautiful nature. It is also a region where high-quality Japanese tea is grown, particularly in the mountainous areas. Nara's tea industry is small but produces some of the finest teas in Japan. The teas are grown in fertile soil and are well-taken care of by skilled farmers, resulting in a rich flavor and aroma. Nara's tea industry is a hidden gem that is waiting to be discovered by tea enthusiasts around the world.

Please check our Shipping Policy before you purchase.