Kizu High School: Student-Made Tea

Another important tea in our collection is the kabusecha made by students from the agricultural department of a Kyoto high school with more than 100 years of history.

This school, Kizu High School, is also my own alma mater. The kabusecha made by these young students is fresh and lively, yet it also carries the depth and dignity of a school tradition that has continued for over a century.