Sencha Kamo

Sencha Kamo 50g

Sencha Kamo has been grown with a non-chemical, pesticide-free, natural farming method in Kamo, Kyoto. It has natural rich bitter taste, which most of organic green tea has. Also it has the aroma of teas being roasted. You can enjoy Sencha Kamo with hot, cold and iced.  

Yabukita

Sencha Kamo is produced using a single cultivar known as Yabukita, which was developed by the tea developer Hikosaburo Sughiyama from Shizuoka. Yabukita tea is known for its ability to adapt and thrive in various climates and soils, resulting in high-quality tea production.
As a result, it has become the most widely cultivated tea in Japan, covering over 75% of the country's tea fields.

Hot Brew:
Tea Quantity: 3g 

Water Temperature : 100ml 

Water Quantity: 80-85℃ 

Brewing Time: 60-90sec

Health Benefits of Japanese Tea

Catechin：Increases fat burning / Inhibits the growth of oral bacteria / Anti-inflammatory 
L-theanine：Improves mental focus / Improves sleep / Reduces blood pressure / Eases stress
Others Benefits: Prevents Type 2 Diabetes / Inhibits bone loss / Protects against certain cancers

Farmer and Roaster

To create our Sencha, we rely on the expertise of a skilled tea farmer located in Kamo, a town within Kizugawa City. Once crafted, the tea is meticulously roasted by a renowned tea roaster and wholesaler based in Kamikoma, Kyoto.

Origin: Kizugawa city

"Kizugawa City was formed in 2007 through the joining of Kizu, Kamo, and Yamashiro towns, and has a growing population of around 75,000 people and 28,000 households as of December 2016.
Kizugawa City is rich in water, nature, and history, and strives to be a frontier for culture creation." 

Joruri-ji and Gansen-ji are famous sightseeing spots in Kizugawa city.  

Reference : Kizugawa City Office