Sencha Yabukita
Sale price
Price
¥1,200
Regular price
Unit price
per
Sencha Yabukita
Our Sencha Yabukita has been grown by non-chemical, pesticide-free, natural farming method.
It has natural rich bitter taste, which most of organic green tea has. Also it has the aroma of teas being roasted. You can enjoy Sencha hot, cold and iced. but it's highly recommended for cold and iced!
Cold Brew:
Tea Quantity: 12g
Water Quantity: 750ml
Water Temperature : Cold water
Brewing Time: More than 3 hours in a fridge
Ice Brew:
Tea Quantity: 3g
Water Temperature : Ice
Water Quantity: 2 or 3 pieces of ice
Brewing Time: Until ices melt
Hot Brew:
Tea Quantity: 2 - 3g
Water Quantity: 60ml (2oz)
Water Temperature : 70℃ (158F)
Brewing Time: 50sec - 60sec
For two:
Tea Quantity: 4 - 6g
Water Quantity: 120ml (4oz)
Water Temperature : 70℃ (158F)
Brewing Time: 50sec - 60sec
Yabukita
Yabukita is the type of tea cultivar developed by the tea developer, Hikosaburo Sughiyama from Shizuoka.
Yabukita tea can adapt to and thrive in many kinds of climates or soils, producing high-quality tea. Therefore, it has become the most popular grade of tea in Japan, covering more than 75% of Japanese tea fields.
Health Benefits of Japanese Tea
Catechin:Increases fat burning / Inhibits the growth of oral bacteria / Anti-inflammatory
L-theanine:Improves mental focus / Improves sleep / Reduces blood pressure / Eases stress
Others Benefits: Prevents Type 2 Diabetes / Inhibits bone loss / Protects against certain cancers
Farmer and Roaster
Our Sencha made by the young farmer in Wazuka. And it's roasted by one of the long-established tea roasters/wholesalers from Kamikoma, Kyoto.Origin: Wazuka Town
”Wazuka town (和束町) is a small town with population of 5,000, located in southern Kyoto. The town is a home of Uji green tea which holds half of green tea production of Kyoto prefecture and numbers of tea plantations are located in the town .”Reference : JW https://jw-webmagazine.com/
Origine: Kyoto, Japan
Please note :
Please check our Shipping Policy before you purchase.