{"product_id":"senchazairai","title":"Sencha Zairai","description":"\u003ch2\u003eSencha Zairai\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e2026 New Harvest!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is Horo Tea’s original blend, made with Zairai tea leaves grown in the deep mountain area of Kamo, Kizugawa City, in southern Kyoto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eZairai tea has a natural character that is less standardised than many modern tea cultivars. Its flavour has a wild, mountain-like energy, with depth that reminds you of soil, nature, and the landscape where it was grown.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe tea is carefully finished by a long-established tea company, adding a soft roasted aroma to the fresh green character of sencha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is a unique and expressive sencha, full of natural strength, depth, and quiet wildness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot Brew:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTea Quantity\u003c\/strong\u003e: 2g \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWater Temperature \u003c\/b\u003e: 100ml \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWater Quantity\u003c\/b\u003e: 70℃ \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Time\u003c\/strong\u003e: 30sec - 1min\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSteps\u003c\/b\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003eAdd \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e2g of tea leaves\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e to the teapot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCool freshly boiled water to around \u003cspan class=\"s1\"\u003e\u003cb\u003e70°C\u003c\/b\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003ePour \u003cspan class=\"s1\"\u003e\u003cb\u003e100ml of the cooled water\u003c\/b\u003e\u003c\/span\u003e over the tea leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003eSteep for \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e30 seconds to 1 minute\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eStrain completely and enjoy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSecond infusion:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eUse slightly hotter water, around \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e80°C\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, and steep for \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e10–20 seconds\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eThird infusion:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eUse hot water, around \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e85–90°C\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, and steep for \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e30–45 seconds\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCold Brew:\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTea Quantity\u003c\/strong\u003e: 5g \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWater Temperature \u003c\/b\u003e: 500ml \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWater Quantity\u003c\/b\u003e: Cold water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Time\u003c\/strong\u003e: Leave it to steep in the fridge for 3 -4 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFarmer and Roaster\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Kabusecha is made by the experienced tea farmer in Kamo(Kizugawa city). I\u003c\/span\u003e\u003cspan\u003et's roasted by one of the long-established tea roasters in Kamikoma, Kyoto. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eOrigin:\u003cspan\u003e \u003c\/span\u003eKizugawa city\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"Kizugawa City was formed in 2007 through the joining of Kizu, Kamo, and Yamashiro towns, and has a growing population of around 75,000 people and 28,000 households as of December 2016.\u003cbr\u003eKizugawa City is rich in water, nature, and history, and strives to be a frontier for culture creation.\" \u003c\/p\u003e\n\u003cp\u003eJoruri-ji and Gansen-ji are famous sightseeing spots in Kizugawa city.  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eReference :\u003ca href=\"https:\/\/www.city.kizugawa.lg.jp\/index.cfm\/12,0,77,441,html\" title=\"about kizugawa city\"\u003e\u003cspan\u003e \u003c\/span\u003eKizugawa City Office\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan color=\"#000000\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Horo Tea","offers":[{"title":"50g","offer_id":42021564514459,"sku":"","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/2566\/7995\/products\/8cc353a9417f5f8df5ea4583d74989dd.jpg?v=1626413913","url":"https:\/\/horotea.com\/en-hk\/products\/senchazairai","provider":"Horo Tea","version":"1.0","type":"link"}