Karigane Hojicha (Natural / Traditional)
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Karigane Hojicha (Natural / Traditional)
Karigane Hojicha is made by tea tree stems (Karigane or bou) of the first picked leaves of the year.
Our Karigane Hojicha is one of the Highest grade Hojicha from Kyoto, Japan.
"Traditional" Karigane Hojicha has deep Umami taste which most of Karigane Hojicha has. "Natural" version has been grown by natural agricultural method, Pesticides free.
Tea Quantity: 6g
Water Quantity:180ml (6oz)
Water Temperature : 90℃ (194F)
Brewing Time: 25sec
Health Benefits of Japanese Tea
Catechin:Increases fat burning / Inhibits the growth of oral bacteria / Anti-inflammatory
L-theanine:Improves mental focus / Improves sleep / Reduces blood pressure / Eases stress
Others Benefits: Prevents Type 2 Diabetes / Inhibits bone loss / Protects against certain cancers
Roaster
Karigane Hojicha is roasted by one of the long-established tea roasters/wholesalers from Kamikoma in Kyoto, which is the origin of Karigane Hojicha.
Origine: Kyoto, Japan
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