Karigane Hojicha (Natural / Traditional)

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Karigane Hojicha (Natural / Traditional)

 Karigane Hojicha is made by tea tree stems (Karigane or bou) of the first picked leaves of the year. 

Our Karigane Hojicha is one of the Highest grade Hojicha from Kyoto, Japan. 

"Traditional" Karigane Hojicha has deep Umami taste which most of Karigane Hojicha has. "Natural" version has been grown by natural agricultural method, Pesticides free.

Tea Quantity:  6g

Water Quantity:180ml (6oz)

Water Temperature : 90℃ (194F)

Brewing Time: 25sec

Health Benefits of Japanese Tea

CatechinIncreases fat burning / Inhibits the growth of oral bacteria / Anti-inflammatory 
L-theanine
Improves mental focus / Improves sleep / Reduces blood pressure / Eases stress
Others Benefits: Prevents Type 2 Diabetes / Inhibits bone loss / Protects against certain cancers

Roaster

Karigane Hojicha is roasted by one of the long-established tea roasters/wholesalers from Kamikoma in Kyoto, which is the origin of Karigane Hojicha. 

Origine: Kyoto, Japan
 

Please note :

Depending on the region, expenses-- including customs duties or VAT --may have to be paid locally, which means you may be subject to import taxes imposed by each government. Horo Tea is not liable for any additional duties, taxes or surcharges that you may have to pay upon delivery to your country. If you are unsure, we recommend checking with local authorities before placing your order.

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