Kukicha, also known as twig tea, is a Japanese blend that's crafted from stems and twigs. It can be found in either green tea form or processed to be more oxidized. What sets our Kukicha apart from other teas is its distinct flavor and aroma that comes from including parts of the tea plant that are typically left out.
It's worth noting that Kukicha is a tea of choice for those who follow a macrobiotic diet.
Tea Quantity: 3g
Water Quantity: 120ml (4oz)
Water Temperature : 80 - 85℃ (176F)
Brewing Time: 90 - 120 sec
Health Benefits of Japanese Tea
Catechin：Increases fat burning / Inhibits the growth of oral bacteria / Anti-inflammatory
L-theanine：Improves mental focus / Improves sleep / Reduces blood pressure / Eases stress
Others Benefits: Prevents Type 2 Diabetes / Inhibits bone loss / Protects against certain cancers
Farmer and Roaster
Our Kukicha Traditional is roasted by a well-established tea roaster and wholesaler in Kamikoma, Kyoto.
Please note :
Please check our Shipping Policy before you purchase.