{"title":"Kizu High School: Student-Made Tea","description":"\u003cp class=\"p1\"\u003eAnother important tea in our collection is the \u003ca href=\"https:\/\/horotea.com\/products\/kabusecha-kizu-50g\" rel=\"noopener\" target=\"_blank\"\u003ekabusecha \u003c\/a\u003emade by students from the agricultural department of a Kyoto high school with more than 100 years of history.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis school, Kizu High School, is also my own alma mater. The kabusecha made by these young students is fresh and lively, yet it also carries the depth and dignity of a school tradition that has continued for over a century.\u003c\/p\u003e","products":[{"product_id":"kabusecha-kizu-50g","title":"Kabusecha Kizu","description":"\u003cp data-start=\"98\" data-end=\"420\"\u003e\u003cstrong data-start=\"98\" data-end=\"116\"\u003eKabusecha Kizu 50g\u003c\/strong\u003e\u003cbr data-start=\"116\" data-end=\"119\"\u003eA shade-grown green tea made in Kyoto by the Systems Horticulture program at Kyoto Prefectural Kizu High School — a school with over 100 years of history. Each year, proceeds from this tea support student research and hands-on learning, helping keep Japanese tea culture alive for the next generation.\u003c\/p\u003e\n\u003cp data-start=\"422\" data-end=\"738\"\u003eThis tea is made as kabusecha, a style that is carefully grown under shade and takes more work than standard sencha. The result is a cup with gentle sweetness and rich umami, a bright green color, and a smooth, clean finish. Bitterness and astringency are kept low, making it easy to enjoy every day.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"190\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHot brew:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eTea: \u003cstrong\u003e5g\u003c\/strong\u003e\u003cbr data-start=\"126\" data-end=\"129\"\u003eWater: \u003cstrong data-start=\"136\" data-end=\"145\"\u003e50ml\u003c\/strong\u003e\u003cbr data-start=\"145\" data-end=\"148\"\u003eTemperature: \u003cstrong\u003e50°C\u003c\/strong\u003e\u003cbr data-start=\"169\" data-end=\"172\"\u003eTime: \u003cstrong\u003e40 - 60 sec\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"115\" data-end=\"190\"\u003e\u003cb\u003eSteps\u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan class=\"s1\"\u003eAdd \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e5g of tea leaves\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e to the teapot.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePour freshly boiled water into a cooling cup and let it cool for about \u003cspan class=\"s1\"\u003e\u003cb\u003e3 minutes\u003c\/b\u003e\u003c\/span\u003e, until it reaches around \u003cspan class=\"s1\"\u003e\u003cb\u003e50–60°C\u003c\/b\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePour \u003cspan class=\"s1\"\u003e\u003cb\u003e50ml of the cooled water\u003c\/b\u003e\u003c\/span\u003e over the tea leaves.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cspan class=\"s1\"\u003eSteep for \u003cstrong\u003e40\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e to 60 seconds\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eStrain completely and enjoy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSecond infusion:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eUse slightly hotter water, around \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e70–80°C\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, and steep for \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e10–20 seconds\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eThird infusion:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e\u003cbr\u003eUse hot water, around \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e80–90°C\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, and steep for \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e10 - 20 seconds\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"371\" data-end=\"465\"\u003e \u003c\/p\u003e","brand":"Horo Tea","offers":[{"title":"Default Title","offer_id":48013020102811,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/2566\/7995\/products\/okumidori2.jpg?v=1657908624"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/2566\/7995\/collections\/302ea6c219dd1095c2c0450de736a84b.jpg?v=1771073522","url":"https:\/\/horotea.com\/en-hk\/collections\/kizu-high-school-student-made-tea.oembed","provider":"Horo Tea","version":"1.0","type":"link"}